Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak’s Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant-quality breakfast that will leave you fueled for anything – it doesn’t get much better than that.

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Protein 34g per pouch
• Servings – 2
• Serving size pouch
• Contains Milk, Wheat
• Net Weight 6.77 oz
• Made & Packaged in the USA
• Calories per Pouch – 1100
• Prep Time – 10 min